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Ranch Spinach Dip Recipe

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This recipe for Ranch Spinach Dip is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1 oz. packet Hidden Valleyİ Original Ranch dip mix
1 16 oz. container sour cream
1 10 oz. box frozen chopped spinach, thawed and squeezed dry
1 8 oz. can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Directions:
Directions:
Stir together dip mix, sour cream, spinach, and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center making a bread bowl (using left over bread pieces as dippers). Fill the bread bowl with dip. Serve with cubed bread and fresh vegetables (carrots, celery, cauliflower, broccoli florets, etc.)

 

 

 

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