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Peruvian Green Sauce (Aji Verde) Recipe

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This recipe for Peruvian Green Sauce (Aji Verde) is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole jalapenos, roughly chopped (ribs and seeds included)
1 medium clove garlic, roughly chopped
1 cup packed cilantro
Juice from 1/2 lime
1 teaspoon red wine vinegar
1 tablespoon olive oil
2 tablespoons grated Cotija cheese (can substitute Parmesan)
1/2 cup mayonnaise
Salt and pepper to taste
Directions:
Directions:
1. Combine all ingredients in a blender or food processor. Process/blend until smooth. May need to scrape down the sides a few times with a spatula for even processing.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I used 1/2 jalapeno to cut down on the spice. It was still AMAZING!!!

 

 

 

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