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Everybody’s favourite satay (Chicken or pork) Recipe

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This recipe for Everybody’s favourite satay (Chicken or pork) is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 12 skewers:
600g pork fillet or chicken cut into thin rectangles

For the peanut sauce:
˝ a small bunch of coriander
1 fresh red chilli, deseeded, stalk removed
1 small garlic clove, peeled
1 tbsp soy sauce
1 tsp fish sauce
1 x 2 cm piece of fresh ginger, peeled and roughly chopped
4 tbsp good-quality crunchy peanut butter
Zest and juice of 1 lime
30ml water (or coconut milk)

To serve:
cucumber salad
lime wedges, for squeezing
Directions:
Directions:

1. If you are using wooden skewers, soak them in a bowl of cold water for 30 minutes before using.

2. In the bowl of a food processor, pulse the coriander, chilli, garlic, soy sauce, fish sauce, ginger, peanut butter, lime zest and lime juice. Add the water and whizz into a smooth paste. Spoon about half of the paste into a bowl and set aside for serving.

3. Thread the pieces of pork or chicken onto 12 skewers.

4. Place the remaining paste from the food processor into a shallow bowl and coat the pork with it, using your hands to rub the paste into the meat. Allow the pork to marinate for 30-60 minutes.

5. Turn the grill on to a high heat.

6. Place the skewers on a baking tray and cook under the grill for 8-10 minutes per side until golden and completely cooked.

Serve immediately with the cucumber salad and lime wedges.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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