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Italian Easter Pie Recipe

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This recipe for Italian Easter Pie is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9-inch) rolled refrigerated pie crusts (from a 14.1-ounce package)
3 eggs
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 (15-ounce) container ricotta cheese
1/2 cup shredded mozzarella cheese
1/2 cup chopped ham
1/2 cup chopped genoa salami
1/2 cup chopped pepperoni slices
Directions:
Directions:
Preheat oven to 325 degrees F. Unroll 1 pie crust and place in a 9-inch deep cake pan, pressing crust firmly bottom and up sides of cake pan.

In a large bowl, whisk eggs, Parmesan cheese, garlic powder, and pepper. Add ricotta and mozzarella cheese; mix well. Stir in ham, salami, and pepperoni until thoroughly combined. Pour into pan, then cover with remaining pie crust and pinch edges together to seal; then, flute. Using a knife, cut 4 (1-inch) slits in top.

In a small bowl, whisk egg and water. Brush top of crust with egg wash. Bake 55 to 60 minutes or until a knife inserted in center comes out clean and top is golden-brown. Let sit 15 minutes before serving.

 

 

 

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