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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Loaded Cauliflower Recipe

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This recipe for Loaded Cauliflower is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cauliflower cut into bite size pieces (6 c.)
6-8 slices of bacon, cooked and crumbled
6 tbsp. chopped chives
½ c. mayonnaise
½ c. sour cream
2 c. Colby jack or cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 425º. In large pot, cook cauliflower in boiling water 8-10 minutes. Drain and let cool. In large bowl, combine sour cream, mayonnaise, ½ of the cooked bacon, 3 tbsp. chives, 1 c. cheese and cooled cauliflower. Mix well. Place in a 9" baking dish. Cover with remaining cheese and sprinkle with remaining bacon. Bake 15-20 minutes. Top with remaining chives before serving.

 

 

 

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