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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab and Smoked Salmon Spread Recipe

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This recipe for Crab and Smoked Salmon Spread is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 small onion, finely chopped
225g cream cheese, softened
250g natural yogurt
2 (170g) tins crab meat, drained
170g smoked salmon, chopped
¼ tsp garlic salt
1 pinch ground black pepper
1 tbsp chopped Italian flat leaf parsley
Directions:
Directions:
1. Melt butter in a small frying pan over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool

2. Stir together cream cheese, yogurt, crab meat and salmon in a bowl and stir in the cooled onion. Season with garlic salt and black pepper.

3. Pour mixture into a shallow serving bowl and sprinkle with parsley.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min

 

 

 

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