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Enchiladas Recipe

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This recipe for Enchiladas is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. oil
4 tbsp. flour
2 c. water, 2 beef bouillon cubes
1 large can Gepharts© Enchilada Sauce
½ c. catsup
1 tsp. chili powder
1 tsp. salt
1 tbsp. Worcestershire sauce
1 lb. ground beef
8 oz. shredded cheddar cheese reserving ¼ c. for topping
½ c. chopped onion
corn tortillas
Directions:
Directions:
Mix oil and flour together in sauce pan. Add water and bouillon cubes. Bring to a boil. Add enchilada sauce, catsup, chili powder, salt and Worcestershire sauce. Bring to a boil and simmer. Brown beef and drain. Warm the oil, over very low in a skillet, until very warm but not burning hot. Dip each tortilla in the warm oil for 5 to 8 seconds until the tortilla is warmed through and pliable. Dip in the sauce using tongs. Place dipped tortilla on a plate or saucer and fill with beef, cheese and onion. Roll to cross edges over one another to make a log. Secure with a toothpick. Place filled enchiladas in a single layer, side by side. in a 9"X12" casserole dish. Top with remaining sauce. Bake at 350º for 20 minutes. Top with reserved cheese and bake long enough for cheese to melt.

 

 

 

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