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Blueberry Breakfast Scones Recipe

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This recipe for Blueberry Breakfast Scones is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 pkg. Krusteaz Wild Blueberry Supreme Muffin Mix
* 3/4 cup quick cooking oats
* 1/2 cup (1 stick) softened butter
* 1 egg
* 1 can blueberries (enclosed in blueberry muffin mix), drained and rinsed
Directions:
Directions:
Heat oven to 350 degrees. Stir together muffin mix, oats, butter and egg until well blended. Gently stir in blueberries. For each scone, scoop 2 rounded tablespoons dough and place 2 inches apart on lightly greased cookie sheet. Press down slightly. Bake 9-11 minutes

 

 

 

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