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Cashew-Chicken Rotini Salad Recipe

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This recipe for Cashew-Chicken Rotini Salad is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) spiral or rotini pasta
4 cups cubed cooked chicken
1 can (20 oz.) pineapple tidbits, drained
1½ cups sliced celery
¾ cup thinly sliced green onions
1 cup seedless red grapes
1 cup seedless green grapes
1 pkg. (5 oz.) dried cranberries
1 cup ranch salad dressing
¾ cup mayonnaise
2 cups salted cashews
Directions:
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into the chicken mixture

2. In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour ( I usually make the night or morning before I need it). Just before serving, stir in cashews.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes + Chilling

 

 

 

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