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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

French Dip Sandwich Recipe

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This recipe for French Dip Sandwich is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*1 can Beef Consommé' Soup
*1 can French Onion Soup
*1 pkg. Au Jus mix
*1 pkg. dry Italian Seasoning
*1 soup can water
* Roast - any type. If large roast double the ingredients
*Hoagie buns
*Provolone Cheese
Directions:
Directions:
Mix soups, seasonings and water. Add roast to crockpot and cook all day on medium or low. Serve on Hoagie buns with provolone cheese and use broth as dip for sandwiches.

**This is how I prepare my sandwiches: Spread butter on buns and brown in pan on top of stove. After that I place roast and provolone on one side of bun. Broil sandwich in oven until cheese is slightly brown. This is how they make them in some restaurants. Don't forget to dip in the broth. DELICIOUS!!

 

 

 

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