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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Spring Salad Recipe

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This recipe for Spring Salad is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad -
4 cups macaroni
3-4 carrots (shredded or thinly sliced)
2 stalks of celery
1 medium onion
2 green peppers
2 cucumbers

Dressing-
2 cups mayo
1 Can sweetened condensed milk
⅔ cup vinegar
¾ - 1 cup of sugar
1 tsp salt
½ tsp pepper
Directions:
Directions:
Cook macaroni, rinse & drain.
Chop all veggies.
Mix dressing together.
Add veggies and pasta to dressing and chill overnight.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
half hour

 

 

 

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