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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large chicken breasts or 1 (2½ lb.) broiler-fryer, cooked and chopped
½ c. butter, melted
8 oz. package cornbread stuffing mix
1 can cream of mushroom soup
1 can cream of chicken soup
chicken broth
Directions:
Directions:
Combine butter and stuffing mix. Combine all other ingredients in large bowl. Add enough broth to keep it moist. Bake covered for 45 minutes to 1 hour at 350º; then uncover and bake an additional 15 minutes.
Number Of Servings:
Number Of Servings:
10 to 12 servings
Personal Notes:
Personal Notes:
Use a deli roasted fryer for easy and quick preparation; adding seasoned broth to mixture. May be frozen before baking.

 

 

 

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