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Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. cooking oil
3-4 chicken breast meat, cubed
1 c. sliced mushrooms
1 green pepper, chopped
1 onion, chopped
2 c. cooked rice
1 egg scrambled and fork shredded
soy sauce
Directions:
Directions:
Heat oil in a large fry pan. Add chicken and stir fry until no longer pink. Add mushrooms, green pepper and onion. Stir fry until crisp tender. Stir in rice and egg. Add soy sauce to taste.
Personal Notes:
Personal Notes:
I got this recipe from Kathy Stossel in Indiana, PA. Kathy lived next door to Mommy Dot and Poppy Max. She was my matron of honor when Rich and I were married and her boys, Jeff and Tony, were great friends with Chris and Bryan. I made this frequently back in the day and although Chris did not eat mushrooms if I said they were just ingredients he didn't have a problem with that.

 

 

 

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