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Pepperoni Lasagna Roll Ups Recipe

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This recipe for Pepperoni Lasagna Roll Ups is from The Moore Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lasagna Noodles
¾ c. Ricotta cheese
½ tsp Minced Chives
½ tsp Dried Oregano
½ tsp Dried Basil
24 Slices Pepperoni
3 Slices Mozzarella cheese (Swiss cheese can also be used) Cut into thirds
1 c. meatless spaghetti sauce
¼ c. Shredded Parmesan cheese
Optional- Mushrooms may also be added
Directions:
Directions:
Cook noodles according to package directions, drain. Combine ricotta cheese, chives, oregano and basil; spread ¼ c. over each noodle to within ½ inch of edges. Top with pepperoni, cheese, and mushrooms; carefully roll up.

Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350º for 20-25 minutes or until bubbly.

Uncover; sprinkle with Parmesan chees. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 3 servings
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe is great for downsizing a large Lasagna. But after making it a few times I did upsize to four rollup as we both could eat 2!

 

 

 

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