Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rueben Casserole for Two Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rueben Casserole for Two is from The Mares & Johnson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz can sauerkraut
⅛ tsp caraway seed
1 small tomato, cut in thin wedges
2 tbsp thousand island dressing
1 3 or 4 oz package thinly sliced corned beef, cut up
¼ shredded Swiss cheese
¼ cup soft rye bread crumbs
2 tsp butter, melted
Directions:
Directions:
Drain sauerkraut, place in 3 cup baking dish. Sprinkle with caraway; top with tomato wedges, salad dressing, and beef. Top with Swiss cheese. Toss breads crumbs with butter; sprinkle over casserole. Bake at 375º until heated through, 25 to 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!