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6 week Bran Muffins Recipe

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This recipe for 6 week Bran Muffins is from The Mares & Johnson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz box bran flakes, can be Raisin Bran
3 cups sugar
5 cups flour
1 tsp salt
5 tsp baking soda
4 eggs, beaten
1 cup oil
1 quart buttermilk
Directions:
Directions:
Combine dry ingredients. Add last 3 ingredients, stirring only to moisten. Fill greased muffin cups ⅔ full. Bake 20 to 25 minutes at 350º until golden brown. Remove from cups to cool. Can be stored covered in refrigerator for up to 6 weeks.

 

 

 

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