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Make Ahead Chocolate Sour Cream Cake Recipe

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This recipe for Make Ahead Chocolate Sour Cream Cake is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package devil's food cake mix
3 eggs
1 c. water
½ c. oil
2 c. sour cream
1 c sugar
3 c. Cool Whip©
3 c. coconut
Directions:
Directions:
Mix together cake mix, eggs, water and oil. Pour into 2 9" greased and floured round cake pans. Bake at 350º 25-30 minutes. For Sour Cream Filling: In large bowl combine sour cream, coconut and sugar. Gently fold in Cool Whip©. Cut each layer of the cake in half (yielding 4 layers). Frost layers and sides of cake. Cover cake and refrigerate over night.
Personal Notes:
Personal Notes:
I got this recipe from Stephanie's Grandmother when Rich and I went to Paris, Texas for the Bridal Shower.

 

 

 

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