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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Eclair Recipe

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This recipe for Chocolate Eclair is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham crackers
2 packages of vanilla pudding jello
8 oz. cream cheese, softened
1 tub whipped topping
1 tub of chocolate frosting
Milk
Directions:
Directions:
Prepare jello pudding mixture with one less cup of milk than the box instructions say.
Mix together with cream cheese and whipped topping.
Line the bottom of a 9 x 13 with graham crackers.
Add half of pudding mixture.
Line with graham crackers.
Add remaining pudding mixture.
Line with graham crackers.
Melt icing in microwave until pourable and pour over the graham crackers.
Refrigerate at least 4 hours

 

 

 

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