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More than just Pudding Recipe

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This recipe for More than just Pudding is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 stick butter
¾ c. chopped pecans
1 c. powdered sugar
1 8 oz. container Cool Whip© thawed
1 large package instant chocolate pudding mix
1 large package instant vanilla pudding mix
4 c. cold milk
Directions:
Directions:
Mix flour, butter and ½ c. pecans together. Pat into a 9"X13" pan. Bake at 350º for 15 minutes. Cool. Beat cream cheese. Stir in powdered sugar and ½ the container of whipped topping. Spread mixture over cooled crust. Mix the instant pudding mixes together in a large bowl. Add milk and blend with a whisk. Put pudding on top of cream cheese layer. Put in refrigerator for 30 minutes to set. Top with the other ½ of the whipped topping. Sprinkle reserved ¼ c. pecans over the top.
Personal Notes:
Personal Notes:
This one came from Aunt Cindy. You know it's special because she really doesn't cook much.

 

 

 

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