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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage (cooked, drained and crumbled)
1 can crescent rolls
2 cups grated Mozzarella cheese
4 eggs
3/4 cups milk
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Press crescent rolls together in buttered 9 x 13 dish.
Layer 1 cup of cheese, sausage then cheese.
Mix eggs, milk, salt and pepper.
Pour over sausage and cheese.
Let sit overnight.
Bake at 425º for 15-20 minutes

 

 

 

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