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Broccoli and Cheese Soup Recipe

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This recipe for Broccoli and Cheese Soup is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of broccoli (cooked & drained)
½ cup of butter
¼ cup of dried onion flakes
½ cup of flour
2 cups of milk
1 cup of grated cheddar cheese
2 cans chicken broth
1 lb. Velveeta cheese
Directions:
Directions:
Sauté onions in butter until tender and transparent.
Stir in flour and cook for 5 minutes, stirring constantly.
Add milk and continue stirring constantly. Stir in ½ grated cheese and stir until smooth.
Slowly blend in broth. Add Velveeta cheese and stir until melted.
Chop broccoli and add to the soup. Simmer 15 minutes. Add more Velveeta for cheesier flavor

 

 

 

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