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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sea Foam Recipe

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This recipe for Sea Foam is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
2 tbsp. corn syrup
1 tbsp. water (just enough to wet the brown sugar)
⅛ tsp. salt
⅛ tsp. cream of tartar
1 egg white
1 tsp.vanilla
Directions:
Directions:
Combine brown sugar, corn syrup, water, salt and cream of tartar in a saucepan. Bring to a boil and boil until mixture reaches 210º on a candy thermometer. Beat egg white until stiff peaks form. Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.

 

 

 

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