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Hard Candy Recipe

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This recipe for Hard Candy is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Powdered sugar
3¾ c. sugar
1½ c. Karo© light corn syrup
1 c. water
1 tsp. Lorann© flavoring of your choice
desired color of food coloring
Directions:
Directions:
Sprinkle 18"X24" piece of aluminum with powdered sugar. Mix first 3 ingredients in a large saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reaches 310º on a candy thermometer or drops of water form a hard brittle thread in cold water. Remove from heat. Stir in flavoring and color. Pour onto foil. Cool. Break into pieces and store in an airtight container.

 

 

 

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