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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
¾ c. butter
⅔ c. evaporated milk
1 12 oz. package semi-sweet chocolate chips
1 7 oz. jar marshmallow cream
1 c. chopped nuts (optional)
1 tsp. vanilla
Directions:
Directions:
Combine sugar, butter and milk in heavy 3 quart saucepan. Bring to a full boil stirring constantly. Continue boiling for 5 minutes or until candy thermometer reads 234º, stirring constantly to avoid scorching. Remove from heat. Add chocolate chips, stirring until melted. Add marshmallow cream, vanilla and nuts. Beat until well blended. Pour into a greased 9"X13" pan. Cool to room temperature before cutting.

 

 

 

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