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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ tsp. baking soda
1 tsp. water
1 tsp. vanilla
1½ c. sugar
1 c. water
1 c. corn syrup
2 tbsp. butter
1 lb. shelled unroasted peanuts
Directions:
Directions:
Butter 2 baking sheets (15½"X12"X½") and keep warm. Mix baking soda in t tsp. water. Add vanilla and set aside. Combine sugar, 1 c. water and corn syrup in a large pan. Cook over medium heat stirring occasionally to 240º. Stir in butter and peanuts. Cook stirring constantly to 300º. Immediately remove from heat and stir in soda water. Pour ½ of the candy on each warm baking sheet and quickly spread evenly about ¼" thick. Cool and break into pieces.

 

 

 

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