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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Betsy’s Cinnamon Apple Crisp Recipe

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This recipe for Betsy’s Cinnamon Apple Crisp is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced, pared apples
1 tbsp water
½tsp lemon juice
½ tsp cinnamon
¼ cup brown sugar
3 tbsp flour
2 tbsp of butter
Directions:
Directions:
1. Put apples into an ungreased 1¾ cup casserole dish and sprinkle with water, lemon juice and cinnamon.

2. In a bowl, mix brown sugar, flour and butter until crumbly and then sprinkle the mix over the apples.

3. Bake uncovered for 30 minutes at 350 ºF until apples are tender and topping is golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Serve with ice cream.

 

 

 

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