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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Dessert Pastry Recipe

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This recipe for Dessert Pastry is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Can be used for fruit tarts, mince pies, etc.

8oz plain flour
1 tsp icing sugar
½ tsp salt
5oz butter
medium egg yolk
1 tsp lemon juice
1 tbsp iced water
1 tbsp iced water to rinse out egg bowl
Directions:
Directions:
1. Sift flour, icing sugar and salt into bowl.

2. Dice chilled butter quickly and rub into pastry (should use two knives as pastry should be handled as little as possible.

3. Make a dough by adding egg yolk, lemon juice and gradually adding water.

4. Wrap pastry and chill for one hour before use.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
1 hour

 

 

 

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