Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: 2 cups fresh pumpkin (1 15oz. can) 4 eggs 1 cup oil 3 cups white sugar 3½ cups flour 2 tsp. baking soda 1½ tsp. salt 1 tsp. cinnamon 1 tsp nutmeg ½ tsp. cloves ¼ tsp ginger

Directions:	Directions: Preheat oven to 350º. Grease and flour 3 7x3 loaf pans (place a piece of parchment paper on bottom to help with loaf removal) In mixer, blend pumpkin, eggs, oil and sugar until creamy. In a separate bowl combine flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Add dry ingredients to pumpkin mixture until well blended. Pour equal amounts into each pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean.

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Pumpkin Bread Recipe

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