Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crockpot Peanut Clusters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Peanut Clusters is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. container dry roasted, salted peanuts
1 16 oz, container dry roasted, unsalted peanuts
1 12 oz. bag semi-sweet chocolate chips
4 oz. German chocolate (or other chocolate you have)
32 oz. white almond bark
Directions:
Directions:
Pour peanuts into the bottom of a crock pot. Put chocolate chips, German chocolate and almond bark on top. Cook on low about 1½ - 2 hours, or until chocolate is melted. Stir well. Drop by tablespoons onto waxed paper lined cookie sheets. Let cool at room temperature or in the fridge until chocolate has hardened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!