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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Crunch Recipe

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This recipe for Cherry Crunch is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can cherry pie filling (or any kind of pie filling)
1 tsp. lemon juice
1 stick butter, melted
1c. chopped pecans
Directions:
Directions:
Spray cake pan with Pam©. Spread pie filling in bottom of a cake pan. Sprinkle lemon juice over pie filling. Combine dry cake mix, nuts and butter (mixture will be crumbly). Sprinkle crumble mixture over pie filling. Bake at 350º for 40 minutes.

 

 

 

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