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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fried Rice Recipe

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This recipe for Fried Rice is from The Wells Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. cooked rice, I use Calrose and a rice cooker
2 eggs
1 T. sesame oil
˝ C. chopped onion
˝ C. peas and carrots, or veggies of choice
˝ C. soy sauce
2 T. peanut sauce
1 T. sesame seeds
1 T. butter
1 T. garlic
Salt and pepper
* This recipe is one I just eyeball, so amounts may be altered to taste. You can also add meat of choice.
Directions:
Directions:
In a large skillet heat sesame oil. Add onion, garlic, and veggies, sauté. Move to one side of pan, and add butter to other side. Add eggs to butter and scramble. Add cooked rice, peanut sauce, soy sauce, salt & pepper, and sesame seeds. Stir and heat through.
Personal Notes:
Personal Notes:
We love going to Japanese grills where they cook the food in front of us. This is my copycat version of their fried rice. It is a favorite in our house, especially for Logan.

 

 

 

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