Honeyed Chicken Teriyaki Recipe

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Category:	Category: Main Courses

Ingredients:	Ingredients: 2 lbs Boneless Chicken Breast ½ cup all-purpose flour ½ tsp salt 1/8 tsp pepper 2 eggs beaten Oil for frying Glaze: 1/3 cup soy sauce 1/3 cup honey 1 tbsp dry sherry 1 clove of garlic minced 1 tsp grated ginger 2 tbsp sesame seed, optional Celery for garnish

Directions:	Directions: Cut chicken in two-inch squares. Combine flour salt and pepper. Dip chicken in egg and coat with seasoned flour. Pour ½ inch oil in wide frying pan; place over medium-high heat. Add chicken half at a time. Cook, turning as needed until chicken is golden brown. Allow total of 6-8 minutes. Meantime, heat soy sauce, honey, sherry, garlic and ginger in a small sauce pan. Lift chicken from oil. Drain briefly, dip in honey mixture, then place on a rack set in a baking sheet. When all chicken is cooked and dipped sprinkle with sesame seeds if using. Bake at 250º for 20 minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature.

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Honeyed Chicken Teriyaki Recipe

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