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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef kidney pie Recipe

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This recipe for Beef kidney pie is from Bonnie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beef kidneys
6 large onion
1 minced garlic cloves
3/4 cup flour
2 tlbs dry sherry
4 tlbs butter
1 tsp salt
black pepper
6 waffles
Directions:
Directions:
Parboil kidneys for 15 minutes in salted water drained and rinsed to remove all alkaline odors.Cover parboiled kidneys with 2 quarts of water, add onions garlic salt and pepper. bring to a boil reduce heat cover and simmer for 1 hour. remove kidneys from broth,cool trim and dice. mixflour with 1 cup water,add to broth and cook until thickened,stirring constantly.Add sherry, Saute kidneys in butter for 5 minutes an add to thickened broth. Serve on waffles.
Number Of Servings:
Number Of Servings:
6

 

 

 

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