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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bohemian Beer casserole Recipe

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This recipe for Bohemian Beer casserole is from Bonnie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked cubed pork
12 ounces beer
1/4 cup chopped celery
1/4 cup chopped onions
2 tlbs butter
1 1/2 cups pumpernickel bread crumbs
1/4 tsp sugar
1 tsp salt
black pepper
Directions:
Directions:
Saute onions and celery in butter. Add cubed pork beer and remaining ingredients Place in casserole. bake 375 for 40 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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