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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bits of Formosa Recipe

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This recipe for Bits of Formosa is from Bonnie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of pork tenderloin
3 eggs beaten
4 tlbscornstarch
Peanut oil
2 tlbs wine vinegar
2 tlbs sugar
1 cup chicken broth
1tlbs catsup
4 slices pineapple
1 green pepper cut into small pieces
1/2 cup carrots sliced thin
1 tsp salt
black pepper
Directions:
Directions:
cut pork into small pieces,dip into egg then roll into cornstarch 2 tlbs. Fry pork for 10 minutes.drain Add pork to remaining ingredients and cook in oil over high heat for five minutes. stirring constantly
Number Of Servings:
Number Of Servings:
6

 

 

 

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