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ENGLISH MUFFIN CHEESEBURGER PIZZAS Recipe

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This recipe for ENGLISH MUFFIN CHEESEBURGER PIZZAS is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds Ground Beef (I like 95% lean)
2 cups pasta sauce (any variety)
1 cup diced onion
1 cup diced red bell pepper
1 tablespoon plus 1 teaspoon dried Italian seasoning
1/4 teaspoon salt
6 English muffins, split, toasted
1/2 cup reduced-fat shredded Cheddar cheese
1/4 cup reduced-fat shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 400°F. Heat large nonstick skillet over medium heat until hot.

Add Ground Beef; cook 8 to 10 minutes, breaking beef into small crumbles, stirring occasionally.

Add pasta sauce, onion, bell pepper, Italian seasoning and salt; continue cooking 5 minutes or until vegetables are crisp-tender, stirring occasionally.

Top each muffin half evenly with beef mixture and cheeses. Bake at 400°F 5 to 7 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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