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Spicy Shrimp Salsa Recipe

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This recipe for Spicy Shrimp Salsa is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound cooked shrimp, peeled, deveined and chopped
1 large tomato, chopped
¼ cup finely chopped onion
3 radishes, chopped
¼ cup minced fresh cilantro
2 tablespoons lime juice
1-½ teaspoons finely chopped seeded jalapeno pepper
¼ teaspoon salt
Baked tortilla chip scoops
Directions:
Directions:
In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with chips. Yield: 2 cups.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
When handling the hot peppers wear kitchen gloves and avoid touching eyes

 

 

 

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