Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pecan Tassie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Tassie is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8) ounce package of cream cheese
2 sticks margarine
2 cups flour

Fillilg
3 Eggs
2¼ cups brown sugar
Pinch of salt
3 Tbs melted margarine
1 ½ tsp Vanilla
1 ½ cups walnuts or pecans
Directions:
Directions:
With the heat of your hands blend the cream cheese margarine and flour. Refrigerate over night.

Mix the eggs, brown sugar, salt, margarine, vanilla blend well and fold in the nuts or pecans.

Roll the cream cheese mixture in balls and pressed in a tassie pan, Fill ⅔ full with filliing mixture. Bake 350º
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Due to oven differences the ovens cookie may need to bake longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!