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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Tomato Soup Recipe

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This recipe for Creamy Tomato Soup is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. butter
2 Tbs Extra Virgin olive oil
1 large onion chopped fine
1 tsp black pepper
1 tsp koshar salt
2 Tbs flour (or corn starch)
1 (28) ounce can whole tomatoes
2 Tbs. tomato paste
1 tsp sugar
3 cups chicken broth
½ cup heavy whipping cream
Directions:
Directions:
Saute butter and onions until tender. Slowly add olive oil, black pepper, salt. Whisk in the flour add whole tomatoes, sugar and tomato paste. Stir until well blended. Stir in the broth. Let simmer over low heat and stir occasionaly. As the mixture thickens add heavy cream and continue simmering.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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