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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c all-purpose flour
1 t baking soda
1 t salt
1 c (2 sticks) butter, softened
3/4 c granulated sugar
3/4 c packed brown sugar
1 t vanilla extract
2 large eggs
2 c (12-oz. pkg.) chocolate chips
Directions:
Directions:
Preheat oven to 375° F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Personal Notes:
Personal Notes:
These were Robert's favorite cookies that Grandma Lorene would make him. They are the Toll House recipe without nuts. He doesn't like nuts in his cookies.

 

 

 

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