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Panda Express Orange Chicken Recipe

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This recipe for Panda Express Orange Chicken is from VanAusdal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless skinless chicken breast, chopped into bite-sized pieces
1 egg
1 1/2 tsp salt
Pepper to taste
Oil (for frying)
1/2 cup cornstarch
1/4 cup flour
1 tbsp fresh ginger, grated
2 cloves garlic, minced
1/2 tsp red pepper flakes
1/4 cup green onion, chopped
1 tbsp rice wine (vinegar can be substituted)
1 tbsp sesame seeds, optional
1/4 cup water
1/2 tsp sesame oil
1 1/2 tbsp soy sauce
1 1/2 tbsp water
5 tbsp sugar
5 tbsp white vinegar
1 orange, zest of
Directions:
Directions:
1. Place chicken in a large bowl.
2. Stir in egg, salt, pepper, and 1 tbsp oil. Mix well.
3. In a separate bowl, stir together flour and cornstarch.
4. Add chicken to flour mixture, stirring to coat.
5. Heat oil for deep-frying to 375º.
6. Fry chicken, small batches at a time, for 3-4 minutes, or until golden brown. Do not overcook chicken.
7. Remove chicken from oil and drain on paper towels. Set aside.
8. Add 1 tbsp oil to wok on high heat. Add ginger and garlic. Cook until fragrant, about 10 seconds.
9. Add red pepper flakes, green onions, rice wine, sesame seeds, soy sauce, 1 1/2 tbsp water, sugar, white vinegar, and orange zest. Bring to boil.
10. Add cooked chicken, stirring until well mixed.
11. Stir water into remaining 1 tbsp cornstarch until smooth. Add to chicken.
12. Heat until sauce is thickened.

 

 

 

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