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Curried Coconut Chicken Recipe

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This recipe for Curried Coconut Chicken is from VanAusdal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless, skinless chicken breasts, cut into 1/2 in chunks
1 tsp salt and pepper, or to taste
1 1/2 tbsp vegetable oil
2 tbsp curry powder
1/2 onion, thinly sliced
2 cloves garlic, minced
1 14 oz can coconut milk (don't get the cheap stuff, it makes a difference)
2 roma tomatoes, diced
1 8 oz can tomato sauce
3 tbsp sugar
Directions:
Directions:
1. Season raw chicken pieces with salt and pepper. Allow to sit for 5-10 minutes.
2. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add a little more oil as necessary. Stir in onions and garlic and cook 1 minute more.
3. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium and cook for 7-10 minutes, or until chicken is no longer pink.
4. Add coconut milk, tomatoes, tomato sauce, and sugar; stir to combine.
5. Cover and simmer 30-40 minutes, stirring occasionally.
Personal Notes:
Personal Notes:
Your house will smell like curry for the next 2 or 3 days. Just get used to it.

 

 

 

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