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Cheesy Hash Brown Potato Soup Recipe

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This recipe for Cheesy Hash Brown Potato Soup is from The Gray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-30 oz. bag of Frozen, Shredded Hash Browns
1-10 oz. can Condensed Cream of Chicken Soup
4 c. Chicken Broth
3 c. Cheddar Cheese, grated
½ c. Cream Cheese, softened
½ c. Sour Cream
1 tsp. Onion Powder
½ tsp. Dried Oregano
Crumbled Bacon
1 bag Ranch Dressing Mix
Salt and Pepper to taste
Directions:
Directions:
1. Combine chicken broth and hash browns in large pot over high heat and bring to a boil.
2. Reduce heat to medium and stir in chicken soup, cheddar cheese, onion powder, bacon and Ranch Dressing mix.
3. Season generously with salt and pepper. And cook for 10-15 minutes.
4. Stir in sour cream and cream cheese until completely incorporated, then blend everything together (or leave as is).
Personal Notes:
Personal Notes:
I usually double this and make in the crock pot. It cooks on low for 4-5 hours.

 

 

 

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