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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brine's White Balsamic Basil Dressing Recipe

4.5 stars - based on 1 vote
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This recipe for Brine's White Balsamic Basil Dressing is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Basil
1/2 cup dijon mustard
1/2 cup coconut nectar
2 tsp salt
1 Tbs chopped garlic
5 cups olive oil
2 cups white balsamic vinegar
Directions:
Directions:
Blend all ingredients except olive oil in food processor. Slowly drizzle in oil.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
This recipe is from Brine restaurant in Eastham and it makes a lot of salad dressing.

 

 

 

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