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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vidalia Onion-Balsamic Vinaigrette Recipe

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This recipe for Vidalia Onion-Balsamic Vinaigrette is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tblsp. balsamic vinegar
2 tblsp. honey
1 tsp. dijon mustard
1/2 tsp. salt
1/4 tsp. pepper
3 tblsp. finely chopped Vidalia onion
4 tblsp. olive oil
Directions:
Directions:
Stir together first 5 ingredients in a small bowl. Stir in onion. Whisk in olive oil, 1 tblsp. at a time, until well blended.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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