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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Large Group Potato Salad Recipe

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This recipe for Large Group Potato Salad is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lb potatoes, boiled, peeled and cut up
1 c chopped onion
12 boiled eggs chopped
Dressing:
1 c vinegar
1 c water
1 c sugar
2 tsp salt
8 eggs beaten
4 T mustard
1 quart miracle whip
Directions:
Directions:
Mix together cut up potatoes, onion and chopped boiled eggs.
Dressing: Bring vinegar, water sugar and salt to a boil. Pour small amounts of hot mixture into beaten eggs, continue stirring eggs as you pour not mixture so as not to "scramble" the eggs. Return mixture to heat and continue cooking 5 minutes. Remove from heat and add mustard and miracle whip. Pour dressing over potatoes, onion and eggs. Mix and refrigerate.
(Recipe and be cut in half.)
Number Of Servings:
Number Of Servings:
40 servings

 

 

 

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