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Dixie's Pecan Pie Cobbler Recipe

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This recipe for Dixie's Pecan Pie Cobbler is from BECKY's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box refrigerated pie crust
2½ cups light corn syrup
2½ cups packed brown sugar
½ cup melted butter
4 tsp vanilla
6 eggs, lightly beaten
2 cups chopped pecans
Cooking spray
2 cups pecan halves
Vanilla ice cream for topping (optional)
Directions:
Directions:
1. Heat oven 425ºF. Lightly grease a 13x9 glass baking dish. Remove one pie crust from package and roll out to fit the baking dish. Trim edges.
2. In a large bowl, combine corn syrup, brown sugar, butter, vanilla and eggs. Whisk until well combined. Stir in chopped pecans.
3. Spoon half of filling into crust.
4. Remove the second crust from the package and roll out to fit baking dish. Lightly spray with cooking spray.
5. Bake 14-16 minutes or until browned. Remove from oven.
6. Reduce oven temperature to 350ºF and carefully spoon remaining pecan filling over crust. Arrange the pecan halves over the top and bake 30 minutes or until the center is set.
7. Let cool for 15-20 minutes. Serve with vanilla ice cream.

 

 

 

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