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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fresh Green Salsa Recipe

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This recipe for Fresh Green Salsa is from Trudy Karas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large green tomato
2 large green peppers and several (4) small jalapenos
1 large onion, chopped
2 tablespoons rice wine vinegar
1 tablespoon lime juice
2-3 teaspoons honey (to taste)
½ teaspoon salt
¼ teaspoon coriander
⅛ teaspoon garlic
Directions:
Directions:
Blanch tomatoes about 4 minutes. Peal (remove hard white core) and chop

Roast pepper to char, skin and peel

Place all ingredients in blender and pulse.

 

 

 

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