Eat it or I'll punch you in the throat Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 cups chicken breasts , cooked and cubed (or shredded)
1 cup sour cream
2 14.5 ounce cans condensed cream of chicken soup
1 envelope dry onion soup mix
2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)
1/2 cup melted butter
1 Tablespoon poppy seeds
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Directions: |
Directions:Preheat oven to 350 degrees.
Boil raw chicken breasts with salt and pepper until done. I like to boil it with some bullion cubes or in chicken stock with 3 cloves of garlic and bay leaves. You can always leave those out though.
Let chicken cool slightly and cut into one inch cubes. Place cubed chicken in a 9X13 casserole dish. *Note: Some people layer some cooked rice on the very bottom underneath the chicken so that it's a meal in one.
Stir together the condensed soup, sour cream, and dry onion soup mix.
In a separate bowl, stir together the crushed crackers and melted butter. Sprinkle over the chicken and sauce.
Bake for 20-30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.
Serve plain or over rice. |
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Personal
Notes: |
Personal
Notes: The real name is Poppy Seed Chicken, but I got tired of the kids asking a million times what I was cooking, answering, and them asking again 5 minutes later because they weren't paying attention when I answered. I also omitted the poppy seeds because I hate them getting stuck in my teeth.
Read more at https://www.the-girl-who-ate-everything.com/poppy-seed-chicken/#a4laQQ70oIOzKUCM.99
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