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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Recipe

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This recipe for Pecan Pie is from Baysinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 cup brown sugar, firmly packed
1 cup white corn syrup
1 teaspoon vanilla
3/4 cup chopped pecans
1-unbaked pie shell
Directions:
Directions:
Beat eggs and mix with brown sugar, syrup, vanilla and pecans. Pour mixture into unbaked pie shell,
Bake at 400 for 10-15 minutes. Reduce heat to 350 and bake an additional 30 minutes or until knife comes out clean,
Personal Notes:
Personal Notes:
Evelyn (Webb) Baysinger's recipe, and my favorite pie.

 

 

 

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